Three means show.
Six means fire.

„Came here with my husband for our anniversary and it was one of the best evenings of the year. Tartare chopped tableside, prawns flamed with pernod — the chef came over to talk about provenance. The Tomahawk for two was worth every złoty. We'll be back."

„Ordered the Wagyu T-bone — aged in their own cabinet for 60 days, and you could tell. The sommelier paired a Barolo I'd never have picked. The "6" side of this place is steakhouse-grade. Easy pick for business dinners."

„Tagliatelle with truffle shaved at the table — a slice of Italy in Warsaw. The waitress explained the origin of every ingredient. Tiramisù composed on the plate, like on TV. A perfect date-night choice."

„Paella for two on a Saturday evening — we waited the 40 minutes the waiter told us about. Worth every minute. Real saffron, fresh prawns, rice al dente. After dinner we stayed at the bar until 2 a.m. — the Smoked Old Fashioned is a work of art."

„Booked a table for my friend's birthday — they flamed Crêpes Suzette at our table, the whole room watched. She got a complimentary cake with her name from the kitchen. Small touches that made the night. Highly recommend."

„I travel to Warsaw regularly for work and Restaurant 36 is my default for client dinners. The atmosphere is discreet, the acoustics let you actually talk business. The trout broken open at the table never fails to impress."

„Great food, great atmosphere. Cacio e Pepe finished inside a wheel of pecorino — a show in itself. Candlelight, open kitchen, you can watch the chef work. Best panna cotta I've had."

„The "Pomorska 36" cocktail alone is worth the trip to Białołęka. The bartender walked me through the recipe and recommended the next one. After midnight the live music kicked in — the evening just kept going."

„Group of 8 for a company dinner — we got a private space facing the open kitchen. The chef explained every dish. Iberico pork neck and Wagyu T-bone at the centre of the table — everyone delighted. Professional service throughout."